“From Vision to Oven: Ayokunle Okuneye Launches Dough Crust Bakery in the Heart of Lagos”
In a bold step into Nigeria’s growing food and hospitality industry, entrepreneur Ayokunle Okuneye has officially launched Dough Crust Bakery, a modern bakery brand...
Dr. Joe Enobong: Building Africa’s Logistics Backbone with Parcels Mart
Across Africa’s fast-moving cities, commerce often moves faster than the systems designed to support it. Parcels sit idle, deliveries miss timelines, businesses lose customers,...
Meet Moyosore DaSilva-Sonuga, the Force Behind Lagos’s Fastest-Rising Luxury Real Estate Brokerage
When Moyosore DaSilva-Sonuga founded Lagos Realty in 2025, she did not arrive at the market as a newcomer testing an idea. She arrived as...
SPOTLIGHT: TONY ELUMELU The Man Who Decided Africa Would Build Its Own Future
Today, March 22, 2026, Tony Onyemaechi Elumelu turns 63.
And if there is one fitting way to mark a birthday, it is perhaps the one...
Zimbabwean Molecular Biologist Tapiwa Guzha Reinvents Ice Cream with Over 600 African-Inspired Flavours
Tapiwa Guzha, a Zimbabwean molecular biologist turned culinary innovator, is transforming the ice cream landscape in Cape Town by creating more than 600 unique...
