Nigerian culinary star and restaurateur, Hilda Baci, has been formally presented with her second Guinness World Record plaque, marking her latest global achievement for preparing the world’s largest pot of jollof rice. The recognition follows the success of a large-scale culinary event where Baci and her team showcased the iconic West African dish on an unprecedented scale.
The feat, meticulously documented and verified by the Guinness World Records team, highlights Baci’s continued influence in Africa’s culinary scene. It also reinforces her role in promoting Nigerian cuisine and cultural identity on international platforms.
This new accomplishment comes after her headline-making cook-a-thon in 2023, which initially earned her global applause and widespread media attention. With her latest recognition, Baci becomes one of the few Nigerians to hold multiple Guinness World Record titles, further solidifying her legacy in contemporary culinary history.
Speaking on the award, Baci expressed gratitude to her supporters, culinary partners, and the community that rallied behind the project. She emphasized that the achievement was not only a personal milestone, but also a celebration of Nigerian cuisine and creative culinary enterprise.
The unveiling of the plaque has sparked excitement across social media, with fans, fellow chefs, and public figures applauding her resilience, innovation, and dedication to her craft.
Baci’s newest record continues to shine a spotlight on Nigerian gastronomy and deepens the global appreciation of jollof rice, a culturally significant dish often celebrated across West Africa.
Further celebrations and media appearances are expected in the coming days as the chef continues to champion food, culture, and creative excellence.
