Industry stakeholders have expressed mixed reactions to President Bola Tinubu’s decision to suspend the export of raw shea nuts for an initial period of six months.
The federal government explained that the measure is intended to encourage local processing, promote value addition, and strengthen Nigeria’s position in the global agro-economy. Officials believe that by halting raw exports, more of the shea value chain can be developed within the country, thereby creating jobs and increasing revenues.
Shea, often described as “women’s gold,” is a critical source of income for thousands of rural women across northern Nigeria. The collection, drying, and initial processing of the nuts are largely carried out by women, making the industry a cornerstone of rural livelihoods.
While some industry players have welcomed the suspension as a bold step toward industrial growth, others caution that the abrupt ban could disrupt existing supply contracts and create uncertainty for exporters. Processors argue that the move will help channel more raw material into local factories, but traders warn it may lead to short-term losses and discourage foreign buyers.
Experts also stress the need for adequate infrastructure, financing, and policy support to ensure that local processors can absorb the volume of shea nuts that would have otherwise been exported. Without such measures, they warn, the suspension could hurt rural collectors who depend on steady demand from international markets.
The federal government has pledged to engage with stakeholders during the six-month window to address challenges and build capacity for long-term growth in the shea industry.
